No syrup in the house? No problem. The only thing worse then pancakes without syrup is pancakes without Vermont Maple syrup.
There is a simple solution though. Make pancake batter. Pour in pan. Add slices of cheese to pancake. Dab batter onto cheese slices to prevent burning/melting when flipped. In separate pan make bacon.
Eat. Enjoy. Repeat.
2 comments:
Nah--that's gross. Must have real syrup! Oh and looky there, I do! I think I'll our some n a glass and add some seltzer water to make maple soda!
Hope you are well!
xo
m
OH CRAP. Maple SODA!? Best idea EVER!!!!!
Post a Comment